Recently my sister and I made peach jam. It was so easy. What I really liked about it was that we did a project together. It's really great to do that.
So this past weekend I decided to make pickled beets. My friends grow a gorgeous garden and they offered beets to me. I made pickled beets a few months ago, but don't know how they turned out yet. I really need to try a jar. Especially since I did the same receipt again. What if the first batch was yucky? I also had a bit more of the pickling juice left so I added some peppercorns & fresh dill and pickled some carrots from my garden. We'll see.