|Our golden tickets|
|First First Class trip!|
|Waiting to enjoy our tasting menu|
|Warm towel to wipe our hands|
|This was amazingly fresh tasting|
It was very light and tart
|Cotton Candy 2.0|
This was amazing! Cotton candy
filled with foie gras and corn nuts!
The combination was so interesting!
Rich and salty sweet
|We paired our meal with wine from|
Spain and this bubbly was so good!
The bottle was so cool!
The wafer was made from beets
it was filled with a mild soft
|I cannot remember everything in this|
It was on a phyllo dough type of wafer
covered with eggplant puree, red pepper
and anchovy filet
|This was some doughy goodness|
filled with goat cheese
A grown up grilled cheese sandwich
|Filling the dome with smoke|
|Oh yes! Oysters 2 ways|
|One smoked and one served on|
a crispy chicken skin with
thyme foam on top.
You can't even imagine how
good this was!
|Marinated shark deep fried with|
The shark is raised not wild caught
and this is upscale for sure!
|Smoked oysters! Not like the|
canned ones I used to eat
I wish my picture did this dish justice!
the sangria is encased in a thin membrane.
It bursts in your mouth leaving you wanting more!!
This was the most creative dish. I really can't stop
thinking about it!
|A delicate broth with Fava bean|
that was pureed and poached in broth
Different oils were dropped in to add
little bursts of flavor
|Cod jowls in a herbed sauce.|
I can't remember whether it was
parsley or basil now.
|Sea Cucumber filled with|
|Mushrooms en Papillote|
|Chanterelle Mushrooms smoked in a|
plastic bag with a cream sauce.
So delicate and my favorite
|Oh my! So amazing!|
|Served with a chili that was dehydrated|
into a chip! I loved these chips!
I want them now!
Of course the meat just melted in my mouth.
Husband had to finish it for me tho!
Getting so full at this point.
|This was a coffee & rum drink|
being prepared. They fire it up
and let it burn for almost 20 minutes!
|How beautiful is this?|
|Torta Pascualete with Cotton Candy|
So creamy and light
|Crema Catalana Egg|
|After eight timbal|
Delicate chocolate filled with
a liquid chocolate on a bed
of chocolate "rocks"
|That's right! A gold|
chocolate rock! His version
|Have no idea what this was!|
I ate the whole thing
|The final desert|
From left to right
white chocolate thingy
a small wafer of chocolate that fizzed in my mouth
(If I was religious I would have felt like I was getting the sacrament)
|their famous gin and tonic finishes the meal.|
|The amazing staff and chefs that went out of their way to present and serve|
|One of the guests asked for another one!|
Thank you! Cuz this was so good!
|After our meal!|