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| Our golden tickets |
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| First First Class trip! |
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| Waiting to enjoy our tasting menu |
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| Warm towel to wipe our hands |
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| This was amazingly fresh tasting It was very light and tart |
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| Cotton Candy 2.0 This was amazing! Cotton candy filled with foie gras and corn nuts! The combination was so interesting! Rich and salty sweet |
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| We paired our meal with wine from Spain and this bubbly was so good! The bottle was so cool! |
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| Beet Kini The wafer was made from beets it was filled with a mild soft Manchego cheese. |
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| I cannot remember everything in this It was on a phyllo dough type of wafer covered with eggplant puree, red pepper and anchovy filet |
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| This was some doughy goodness filled with goat cheese A grown up grilled cheese sandwich |
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| Filling the dome with smoke |
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| Oh yes! Oysters 2 ways |
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| One smoked and one served on a crispy chicken skin with thyme foam on top. You can't even imagine how good this was! |
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| Marinated shark deep fried with garlic aioli. The shark is raised not wild caught and this is upscale for sure! |
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| Smoked oysters! Not like the canned ones I used to eat for sure!! |
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| Cava Sangria I wish my picture did this dish justice! the sangria is encased in a thin membrane. It bursts in your mouth leaving you wanting more!! This was the most creative dish. I really can't stop thinking about it! |
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| A delicate broth with Fava bean that was pureed and poached in broth Different oils were dropped in to add little bursts of flavor |
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| Cod jowls in a herbed sauce. I can't remember whether it was parsley or basil now. |
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| Sea Cucumber filled with pork |
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| Mushrooms en Papillote |
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| Chanterelle Mushrooms smoked in a plastic bag with a cream sauce. So delicate and my favorite mushroom eva! |
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| Oh my! So amazing! |
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| Served with a chili that was dehydrated into a chip! I loved these chips! I want them now! Of course the meat just melted in my mouth. Husband had to finish it for me tho! Getting so full at this point. |
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| This was a coffee & rum drink being prepared. They fire it up and let it burn for almost 20 minutes! |
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| How beautiful is this? |
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| Torta Pascualete with Cotton Candy So creamy and light |
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| Crema Catalana Egg |
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| After eight timbal Delicate chocolate filled with a liquid chocolate on a bed of chocolate "rocks" |
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| Boxed up! |
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| That's right! A gold chocolate rock! His version of Ferrero Rocher |
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| Have no idea what this was! I ate the whole thing |
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| The final desert From left to right white chocolate thingy jelly thingy a small wafer of chocolate that fizzed in my mouth (If I was religious I would have felt like I was getting the sacrament) marshmallow thingy! |
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| their famous gin and tonic finishes the meal. |
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| The amazing staff and chefs that went out of their way to present and serve Top Notch! |
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| One of the guests asked for another one! Thank you! Cuz this was so good! |
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| After our meal! |
